Welcome

The Caglificio GUARESCHI site in Fontanelle di Roccabianca in the province of Parma, founded its origins back in 1820, when the ancestors of the current owner founded the company for the production and marketing of rennet, used in dairies since then the company has evolved, becoming a reliable partner for the Italian dairy industry.

Relying a lot on the human contact that has been established over many years of work, which sees the trust and esteem in the Guareschi caglificio, the foundation to appreciate a product of unique quality and typicality, which has been able to stand out over the years.

The productions of the Company GUARESCHI include:
- Rennet in natural grain calf powder
- Liquid rennet
- Lamb rennet rennet - kid - veal

The GUARESCHI laboratory is certified and recognized with the CE mark: a European brand that guarantees the total quality of its products. To confirm this, the Company GUARESCHI uses the HACCP hygienic self-control practice on the product and on the processing, to give the consumer the maximum guarantees of hygiene.
Each production phase is controlled and the raw materials used must exceed the strict quality and hygiene standards set by the company GUARESCHI "FROM 1820 IL CAGLIO DI PARMA, THE TRULY GENUINE CAGLIO"

 

Liquid rennet

The GUARESCHI LIQUID Rennet is a highly reliable product that represents a valid alternative to the more traditional rennets in paste or powder.
It has the same enzymatic composition of powdered rennet with 95 and 5% chymosin and pepsin values and the same ease of use.
Titles from 1 / 8,000 to 1 / 20,000 are synonyms of great quality and reliability. Obtained by traditional processing, using only top quality pellets, its characteristics are guaranteed over time ..

Rennet in Pasta

It is a natural enzyme extract in paste, obtained from abomasum of kid, lamb or calf infants, frozen, selected and checked at the origin, with the addition of sodium chloride (salt) as a preservative.
The enzymatic content performs coagulant activity, proteolytic activity and lipolytic activity.
The composition, from the chemical point of view, is given by Chimosina and Pepsina (the analyzes are carried out according to the FIL IDF l57B: 1997 method).

 

 

Rennet Powder

The pillar of the production of the GUARESCHI Company is the rennet in pure calf powder called "GRANA".
Soluble in water, it has a light color in crystalline microgranules, confirming the high reliability of CAGLIO GRANA.
It is obtained from first choice frozen veal stomachs, selected and processed according to the strict standards of the GUARESCHI Company. It does not contain genetically modified ingredients. Grana Caglio powder is the most successful product of the GUARESCHI Company.

 

Poetry of the Casaro

With tinkling bins or a paciosa cistern passes the cheesemaker, early in the morning.

The truck goes fast, the times are tight, it seems that there is always someone who looks forward to it.

In fact the milk is expected to be poured, heated, analyzed and cured rennet at the dairy.

After a few hours, a large, white, firm, beautiful shape and a similar moon are removed from the steaming boiler.

The cheesemaker looks at it satisfied, splits it, squeezes it in the band, turns it around, and mumbles with a smile: the more it is done.

So every day of the year with cheese always in the head carries on this hard life without ever having a day of celebration.

This fast-paced world keeps him aside, but you know, it's not work, it's art!


Riccardo Guareschi